Within our business we have a butchery, bakery, Deli, Restaurant, Pastry department and country store so there is something for all to develop into with our passion of ‘’ From our farm to your table’’

Hours of work ranging from 24- 45 hours per week.

Deli cook/chef required for our prepack meals – Lasagnes, bakes, ready meals etc.

Must be able to work independently and use own initiative & follow recipes.

All foods to be prepared to a consistent high standard.