Sitting Somewhere between Rump and Fillet in terms of taste and texture, sirloin steak has the perfect balance of fat and tenderness. Sirloin steaks should be cooked in a similar way to Rib- eye, allowing the fat to melt.
McKees Own Produce
Suggestion cook with Garlic Butter
Ingredients: Beef (79.7%), Pepper Sauce [Water, Irish cream (MILK), stabilizer: Carrageenan, rapeseed oil, maltodextrin, flavour enhancer: (E621), modified maize starch, pepper, tomato powder, sugar, yeast extract [yeast extract, salt, sunflower oil, acidity regulator: citric acid], vinegar, salt, flavouring (SOYA), onion, acidity regulators: (lactic acid, citric acid), preservative: (potassium sorbate), thickener: xanthan gum, colour: SULPHITES ammonia caramel, turmeric]
Allergens: Contains MILK, SOYA, SULPHITES