Rib Eye has become one of the most popular steaks, thanks to its incredibly rich beefy flavour. Ribbons of fat found throughout the meat adds plenty of flavour and an eye of fat in the centre, needs rendered down during cooking. While every person has their own preferences on how rare or well-done they like their steak, we generally suggest to cook it until medium at least, this gives the fat time to render down and baste the meat.
Mckees Own Beef
Suggestion – Tobacco Onions