Description
Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.
Mild, rich and creamy in texture, it is milder than a Gorgonzola and spreadable.
£3.49
If you like creamy blue cheese, but your taste buds shy away from strong and sharp, then this is your cheese!
Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.
Mild, rich and creamy in texture, it is milder than a Gorgonzola and spreadable.
Pasteurised Cows MILK, Cream, Salt, Microbial Rennet, Lactic Cultures, Ripening Cultures
CONTAINS
MILK