Kandy Kitchen Creations take on a traditional Kentucky recipe this incredibly flavoursome stew is packed with a variety of grains and herbs to give it a rich flavour with a peppery kick.
Suitable for a slow cooker with some braising steak – expect a thick end product as the longer it cooks the more the grains soak up the liquid – probably will need to add more water!
Easily makes 4 good size portions. (has been known to feed a family of 6)
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COOK ON HOB
Brown 250g minced beef, drain excess fat and add packet to pan with 2½ pints of water and a can chopped tomatoes.
Bring to boil then simmer for 1hr 15 mins stirring regularly. Alternatively, slow cook with braising steak.
Store in a dry cool place.