McKee’s own Chicken and Peach Bake.
Succulent chunks of chicken and peaches in a rich creamy béchamel sauce topped with toasted breadcrumbs.
Suitable for Freezing.
Ingredients: White Sauce [Milk [Whole MILK], Flour [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]], Liquid Butter Substitute [Vegetable Oil (Rapeseed, Palm), Salt, Emulsifier – Lecithin (SOYA), Buttermilk (MILK)], Vegetable Stock [Salt, Sunflower Oil, Potato Starch, Maltodextrin, Sucrose, Yeast Extract, Onion Powder, Carrot Powder, Herbs, Dried Garlic, Sunflower Oil, Spices, Colour (Plain Caramel), Antioxidant (Extracts Of Rosemary), Flavouring]], Chicken, Peaches], Breadcrumbs [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Rapeseed & Palm Oil, SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472e, E481), Flour Treatment Agent (E300), Preservative (E282)], Cheese [Cheddar Cheese (MILK) ( MILK , Anti-caking Agent [ Calcium Silicate]).
Allergens: Contains MILK, WHEAT, SOYA
Preheat OVEN. Place on a baking tray in centre of oven until piping hot throughout. (Time: 25-30 minutes. Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)