Produced in
Suitable for
Description
Whole leg prepared for easy carving. Ideal for roasting. Suggestion – use either garlic or rosemary when roasting
Full leg of spring lamb approximately 2.5-2.7kg
Farmed Locally by Andrew Angus Greyabbey
(Serves approx. 8 people)
Whole leg prepared for easy carving. Ideal for roasting. Suggestion – use either garlic or rosemary when roasting
Full leg of spring lamb approximately 2.5-2.7kg
Farmed Locally by Andrew Angus Greyabbey
(Serves approx. 8 people)
