Low Gluten German Biscuits



A great low gluten alternative to the classic German Biscuit

Ingredients: Gluten Free Shortbread Biscuit’s (Base) [Butter [Butter (MILK), Salt (1.8%)], G F Cake Mix [Rice Starch, Maize Starch, Potato Flakes, E412,  EGG Powder, Glucose Syrup, Dextrose, E262, E330], Cornflour, Icing sugar], Lemon curd [Sugar, Glucose Syrup, Vegetable Oil, WHEAT Starch, EGG Powder, WHEAT Starch, Lemon Juice (SULPHITES), Citric Acid], Lemon Slice [Sugar, Glucose Syrup, Pectin, Citric Acid, Sodium Citrate, Lemon Flavour, Colour E171, E160a], Cake Topping (Icing) Base [Icing sugar, Water], ., .

Allergens: Contains MILK, EGG, WHEAT, SULPHITES