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Maris Piper Potatoes 2kg

£2.19

William Orr and Son is a fourth generation family run farm business.

For over 60 years they have specialised in growing and selecting only quality potatoes at their drumlin farm in the heart of the County Down countryside.

Maris Piper: They are a traditional Irish variety, a versatile firm potato ideal for boiling, roasting or chipping.
– Preferred method of cooking is Boiling. –

SKU: 5024102003474 Categories: ,
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Description

Maris Piper: They are a traditional Irish variety, a versatile firm potato ideal for boiling, roasting or chipping.
– Preferred method of cooking is Boiling. –

Boiling
Wash or scrub potatoes, place in a pot of water. Bring to boil until soft. Drain and serve.

Microwave
(650w) Wash or scrub potatoes, place in a non-metallic bowl and add 45ml of water. Cover and cook at full power for 7 minutes. Allow to stand for 1 minute before serving.

Roasting
Pre-heat the oven to 200C-400F Gas Mark 6. Place roasting tin containing vegetable in the oven to heat. Wash and peel the potatoes and bring them to a boil in a saucepan for 10-15 minutes. Drain and dry the potatoes before placing them into the heated roasting tin. Return to the oven for a further 30-45 minutes until golden and crispy.

Deep Fry
Peel potatoes and slice to thickness required. Steep in cold water for 30 minutes to remove excess starch. Drain well and dry. Fry in hot oil 190C/375F for 8-10 minutes. Dry well before serving.

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