These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, poppy seeds 1% (black poppy seeds, white poppy seeds), sea salt.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.