Rhubarb Tart


McKee’s Produce.

Our own tarts made in our bakery on site.



McKee’s Produce

Our own tarts made in our bakery on site

Ingredients: Rhubarb, Pastry [Flour [WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin] ], Margarine [Vegetable Oils, (palm, coconut, rapeseed) Salt, Emulsifiers: E475, Lecithins (SOYA), E471 Citric Acid, Colour: Flavouring], Margarine [Vegetable Oils (Rapeseed, Palm), ButterMILK, Salt, Emulsifier, Lecithin (SOYA), Stabiliser, Potassium Sorbate, Colour ], Sugar, EGGS]

Allergens: Contains WHEAT, SOYA, MILK, EGGS

Remove carton

Place the container onto a baking tray in the centre of a pre-heated oven at 180°C / 350°F / Fan 160°C / Gas 4 and bake for 25mins

Check product is piping hot before serving